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Subject Term
- consumers[remove]29
- information needs[remove]29
- attitudes17
- food safety17
- food15
- biotechnology12
- genetic engineering11
- knowledge level9
- consumer attitudes8
- public attitude7
- public attitudes6
- risk communication6
- participation5
- buying behavior4
- nutrition labeling4
- buyer behavior3
- credibility (sources)3
- environment3
- information sources3
- labeling3