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Subject Term
- biotechnology89
- consumers[remove]89
- genetic engineering[remove]89
- attitudes74
- food safety69
- food46
- public attitudes42
- consumer attitudes25
- public attitude25
- risk communication21
- knowledge level20
- labeling18
- nutrition labeling13
- information needs11
- policies10
- trends10
- perceptions9
- risk assessment9
- Europe8
- buying behavior8