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Subject Term
- attitudes[remove]121
- food safety[remove]121
- consumers98
- biotechnology83
- genetic engineering81
- food61
- public attitudes49
- consumer attitudes44
- public attitude39
- risk communication31
- perceptions21
- labeling20
- knowledge level19
- Europe17
- risk assessment17
- policies16
- information needs14
- trends14
- credibility (sources)13
- diseases13