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Subject Term
- attitudes[remove]83
- food[remove]83
- consumers73
- food safety61
- biotechnology47
- genetic engineering45
- consumer attitudes42
- public attitudes28
- public attitude27
- risk communication23
- perceptions20
- risk assessment16
- policies14
- labeling13
- knowledge level12
- buying behavior11
- information needs11
- credibility (sources)9
- mass media9
- Europe8