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Subject Term
- Europe[remove]24
- food safety[remove]24
- attitudes17
- biotechnology17
- genetic engineering17
- consumers12
- food12
- policies10
- risk communication9
- public attitudes8
- perceptions6
- consumer attitudes5
- public attitude5
- European Communities (E.C.)4
- credibility (sources)4
- international trade4
- labeling4
- risk assessment4
- trends4
- USA3