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Subject Term
- attitudes11
- labeling11
- nutrition labeling[remove]11
- public attitude[remove]11
- food safety10
- consumers8
- biotechnology7
- genetic engineering7
- buying behavior5
- U.K.4
- food4
- consumer attitudes3
- knowledge level3
- Europe2
- consumer information2
- information needs2
- nutrition education2
- nutrition information2
- risk communication2
- Asia1