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Subject Term
- labeling[remove]46
- nutrition labeling[remove]46
- food safety34
- attitudes27
- food25
- biotechnology24
- genetic engineering24
- consumers23
- risk communication17
- public attitudes12
- nutrition information11
- public attitude11
- accuracy9
- buying behavior9
- U.K.8
- consumer attitudes8
- knowledge level8
- information needs7
- nutrition education7
- ethical issues6