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Subject Term
- food safety[remove]35
- nutrition labeling[remove]35
- labeling34
- attitudes22
- biotechnology20
- genetic engineering20
- food19
- risk communication17
- consumers16
- public attitude10
- nutrition information9
- public attitudes8
- U.K.7
- accuracy7
- buying behavior7
- knowledge level7
- consumer attitudes6
- information needs6
- ethical issues5
- nutrition education5