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Subject Term
- food[remove]153
- food safety89
- consumers83
- attitudes69
- biotechnology46
- genetic engineering46
- consumer attitudes38
- buying behavior34
- risk communication34
- labeling31
- coverage28
- public attitudes27
- reporting27
- nutrition labeling26
- public attitude26
- nutrition information25
- accuracy21
- information needs20
- knowledge level20
- trends19