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Subject Term
- consumers[remove]23
- labeling23
- nutrition labeling[remove]23
- attitudes21
- food safety16
- biotechnology15
- genetic engineering15
- food11
- public attitudes9
- consumer attitudes8
- public attitude8
- risk communication7
- buying behavior6
- knowledge level6
- information needs5
- nutrition education4
- nutrition information4
- U.K.3
- information sources3
- Europe2