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Subject Term
- consumers[remove]115
- food safety[remove]115
- attitudes95
- genetic engineering76
- biotechnology75
- food49
- public attitudes44
- public attitude41
- consumer attitudes37
- risk communication22
- knowledge level20
- buying behavior19
- labeling19
- information needs18
- Australia16
- nutrition labeling16
- meat13
- U.K.10
- coverage10
- rural-urban difference10