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Subject Term
- attitudes[remove]27
- labeling27
- nutrition labeling[remove]27
- food safety22
- consumers21
- biotechnology17
- genetic engineering17
- food13
- public attitude11
- public attitudes11
- buying behavior9
- risk communication9
- consumer attitudes8
- U.K.7
- knowledge level7
- information needs4
- information sources4
- nutrition information4
- nutrition education3
- Europe2