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Subject Term
- attitudes[remove]32
- labeling[remove]32
- nutrition labeling27
- consumers26
- food safety24
- biotechnology19
- genetic engineering19
- food15
- public attitudes14
- public attitude12
- consumer attitudes11
- buying behavior10
- risk communication9
- knowledge level8
- U.K.7
- information needs7
- nutrition information5
- information sources4
- nutrition education4
- buyer behavior3