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Subject Term
- attitudes[remove]120
- food safety[remove]120
- consumers95
- biotechnology78
- genetic engineering78
- public attitude53
- public attitudes49
- food46
- consumer attitudes37
- risk communication25
- buying behavior24
- labeling24
- knowledge level23
- nutrition labeling22
- Australia17
- information needs14
- U.K.13
- pesticides12
- meat11
- rural-urban difference10