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Subject Term
- attitudes[remove]69
- food[remove]69
- consumers62
- food safety46
- consumer attitudes35
- biotechnology27
- genetic engineering27
- public attitudes26
- buying behavior24
- public attitude24
- knowledge level16
- labeling15
- nutrition labeling13
- organic13
- risk communication10
- buyer behavior9
- information needs9
- diets8
- nutrition information7
- pesticides7