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Subject Term
- attitudes[remove]59
- consumer attitudes[remove]59
- consumers55
- food safety37
- food35
- public attitude25
- biotechnology24
- genetic engineering24
- public attitudes18
- knowledge level11
- labeling11
- buying behavior10
- meat9
- risk communication9
- buyer behavior8
- nutrition labeling8
- animal rights7
- environment7
- farming methods7
- information needs7