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Subject Term
- consumer attitudes[remove]23
- food safety[remove]23
- attitudes21
- consumers20
- food16
- biotechnology10
- genetic engineering10
- public attitude9
- public attitudes7
- risk assessment5
- risk communication5
- beef4
- buyer behavior4
- diseases4
- meat4
- buying behavior3
- coverage3
- food policy3
- knowledge level3
- labeling3