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attitudes
✖
[remove]
50
risk communication
✖
[remove]
50
food safety
43
biotechnology
33
genetic engineering
32
public attitude
31
consumers
23
public attitudes
12
labeling
9
nutrition labeling
9
Europe
7
consumer attitudes
7
knowledge level
7
perception
6
appeals (message)
5
credibility
5
food
5
information needs
5
meat
5
message content
5