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Subject Term
- attitudes[remove]159
- food safety[remove]159
- public attitude118
- biotechnology105
- genetic engineering101
- consumers79
- risk communication43
- buying behavior32
- knowledge level28
- food27
- labeling27
- nutrition labeling24
- consumer attitudes21
- diseases21
- animal health18
- meat18
- public attitudes16
- Canada15
- Europe15
- beef15