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Subject Term
- consumer information[remove]20
- food safety[remove]20
- biotechnology14
- genetic engineering14
- risk communication13
- labeling9
- nutrition labeling9
- food industries6
- information needs5
- food policy4
- nutrition information4
- attitudes3
- Canada2
- health education2
- irradiation2
- meat2
- nutrition education2
- public attitude2
- Internet1
- Switzerland1