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Subject Term
- biotechnology[remove]42
- consumers[remove]42
- genetic engineering42
- attitudes37
- food safety34
- public attitude29
- consumer attitudes12
- labeling11
- risk communication11
- nutrition labeling10
- food9
- Europe7
- knowledge level7
- buying behavior6
- public attitudes5
- advertising3
- communication planning3
- credibility3
- food industries3
- functional foods3