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biotechnology
6
genetic engineering
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[remove]
6
plants
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[remove]
6
consumers
4
attitudes
3
consumer attitudes
3
crops
3
Europe
2
animals
2
food
2
food safety
2
information needs
2
labeling
2
nutrition labeling
2
participation
2
public attitude
2
regulations
2
risk assessment
2
Australia
1
Canada
1