Subject Term
- food service4
- nutrition information4
- produce4
- regulations4
- restaurants4
- sustainability4
- USA (United States of America; North America)3
- attitudes3
- case studies3
- communities3
- decision making3
- education effects3
- ethical issues3
- food decisions3
- food labeling3
- food marketers3
- food policies3
- food policy3
- food promotion3
- fruit3