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Subject Term
- food[remove]127
- research communication[remove]127
- scientific communication122
- food safety75
- biotechnology64
- genetic engineering63
- risk communication50
- coverage43
- reporting43
- information issues34
- genetic modification33
- attitudes31
- consumers31
- scientists31
- mass media27
- accuracy24
- bias23
- public attitudes19
- journalism18
- environment17