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Subject Term
- food[remove]574
- labeling[remove]574
- food safety351
- consumers336
- nutrition labeling307
- attitudes243
- consumer attitudes191
- biotechnology169
- genetic engineering166
- buying behavior133
- nutrition information127
- food policy110
- buyer behavior97
- risk communication96
- information needs94
- public attitudes81
- organic80
- knowledge level72
- decision making68
- meat65