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Subject Term
- consumers[remove]521
- information needs[remove]521
- food293
- attitudes277
- food safety243
- consumer attitudes178
- knowledge level150
- public attitudes123
- labeling112
- risk communication105
- biotechnology104
- genetic engineering101
- information issues89
- knowledge78
- buying behavior69
- nutrition information63
- rural-urban communication63
- nutrition labeling62
- trust53
- buyer behavior52