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Subject Term
- consumers[remove]167
- attitudes129
- food safety110
- food91
- biotechnology89
- genetic engineering87
- consumer attitudes63
- public attitudes59
- public attitude40
- risk communication34
- labeling33
- information needs29
- knowledge level28
- buying behavior25
- nutrition labeling22
- buyer behavior20
- risk assessment19
- perceptions18
- policies18
- trends17