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biotechnology
5
genetic engineering
4
food
3
food safety
3
consumers
2
coverage
2
ethical issues
2
genetic modification
2
imports
2
information issues
2
international trade
2
labeling
2
reporting
2
risk communication
2
scientific communication
2
European Communities (E.C.)
1
Spain (Europe)
1
accuracy
1
attitudes
1
bias
1