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Subject Term
- biotechnology3
- food3
- genetic engineering[remove]3
- genetic modification3
- research communication3
- scientific communication3
- attitudes2
- consumers2
- food safety2
- labeling2
- risk communication2
- Belgium (Europe)1
- France (Europe)1
- Germany (Europe)1
- Netherlands (Europe)1
- New Zealand (Oceania)1
- Switzerland (Europe)1
- United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe)1
- bias1
- buying behavior1