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food
4
food safety
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4
public attitudes
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4
attitudes
3
consumer attitudes
3
consumers
3
risk assessment
3
risk communication
3
diseases
2
Canada (North America)
1
Europe
1
European community
1
Vietnam
1
avian flu
1
beef
1
biotechnology
1
bird flu
1
bovine spongiform encephalopathy (BSE)
1
buyer behavior
1
buying behavior
1