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Subject Term
- consumers[remove]17
- food safety[remove]17
- attitudes10
- food9
- consumer attitudes7
- labeling7
- risk communication7
- information needs5
- biotechnology4
- genetic engineering4
- public attitudes4
- trust4
- credibility (sources)3
- decision making3
- information seeking3
- knowledge3
- knowledge level3
- local3
- message content3
- nutrition labeling3