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Subject Term
- attitudes[remove]8
- knowledge[remove]8
- knowledge level8
- consumers4
- information needs4
- food safety3
- information sources3
- trust3
- biotechnology2
- credibility (sources)2
- genetic engineering2
- government2
- newspapers2
- radio2
- rural-urban communication2
- scientists2
- social media2
- training needs2
- American Farm Bureau Federation1
- Center for Food Integrity1