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biotechnology
8
ethical issues
8
food
8
food safety
✖
[remove]
8
genetic engineering
✖
[remove]
8
consumers
4
attitudes
3
decision making
3
labeling
3
risk communication
3
consumer attitudes
2
credibility (source)
2
information needs
2
nutrition labeling
2
participation
2
trust
2
Denmark
1
France
1
Norway
1
Switzerland
1