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Subject Term
- ethical issues7
- food[remove]7
- information needs[remove]7
- consumers6
- food safety5
- decision making4
- labeling4
- attitudes3
- biotechnology3
- food policy3
- genetic engineering3
- trust3
- buying behavior2
- consumer attitudes2
- credibility (source)2
- nutrition information2
- nutrition labeling2
- participation2
- regulations2
- risk communication2