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Subject Term
- consumers[remove]12
- ethical issues12
- food12
- food safety[remove]12
- attitudes8
- consumer attitudes7
- decision making5
- information needs5
- participation5
- trust5
- biotechnology4
- credibility (source)4
- genetic engineering4
- risk communication4
- animal rights3
- food policy3
- labeling3
- public attitudes3
- meat2
- scientific communication2