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Subject Term
- biotechnology[remove]12
- ethical issues12
- food[remove]12
- genetic engineering12
- food safety8
- consumers7
- attitudes5
- labeling5
- decision making4
- nutrition labeling4
- risk communication4
- Europe3
- consumer attitudes3
- food policy3
- information needs3
- public attitudes3
- appeals (message)2
- conflict2
- credibility (source)2
- nutrition information2