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Subject Term
- consumers3
- genetic engineering3
- genetic modification[remove]3
- attitudes2
- biotechnology2
- consumer attitudes2
- food2
- food safety2
- People's Republic of China (PROC) (Eastern Asia)1
- Taiwan1
- UK1
- acceptance1
- biotechnology engineering1
- consumer acceptance1
- consumer information1
- credibility1
- food issues1
- food policy1
- gene editing1
- perception1