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Subject Term
- food safety[remove]7
- labeling[remove]7
- attitudes4
- biotechnology4
- consumers4
- genetic engineering4
- consumer attitudes3
- food3
- nutrition labeling3
- health2
- knowledge level2
- meat2
- public attitudes2
- risk assessment2
- risk communication2
- traceability2
- China1
- European Union (EU)1
- Food and Drug Administration (FDA)1
- Kenya (Africa, Eastern)1