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food
16
food safety
16
information needs
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[remove]
16
knowledge
✖
[remove]
16
knowledge level
15
educational needs
12
food handlers
10
consumers
9
food preparation
9
attitudes
7
diseases
5
consumer attitudes
3
health information
3
risk communication
3
Slovenia
2
Turkey
2
UK
2
food industry
2
health education
2
retail
2