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Subject Term
- food19
- food safety[remove]19
- information needs[remove]19
- knowledge16
- knowledge level16
- consumers12
- educational needs12
- attitudes10
- food handlers10
- food preparation9
- consumer attitudes6
- risk communication6
- diseases5
- food industry3
- health information3
- risk assessment3
- Brazil2
- Slovenia2
- Turkey2
- UK2