Skip to search
Skip to main content
University Library
Bibleaves
Search in
All Fields
Title
Author
Subject
search for
Search
« Previous
Next »
A-Z Sort
Numerical Sort
Subject Term
×
consumers
✖
[remove]
12
food
12
food safety
12
information needs
✖
[remove]
12
knowledge
9
knowledge level
9
attitudes
7
consumer attitudes
6
educational needs
6
food preparation
6
risk communication
6
food handlers
4
risk assessment
3
Slovenia
2
Turkey
2
credibility (source)
2
diseases
2
information sources
2
pesticides
2
trust
2