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Subject Term
- consumers[remove]18
- food[remove]18
- food safety18
- information needs12
- attitudes11
- risk communication10
- consumer attitudes9
- knowledge9
- knowledge level9
- educational needs6
- food preparation6
- risk assessment5
- food handlers4
- UK3
- buyer behavior3
- buying behavior3
- credibility (source)3
- diseases3
- information sources3
- pesticides3