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attitudes
9
consumer attitudes
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9
consumers
9
food
9
food safety
9
information needs
6
risk communication
5
knowledge level
4
credibility (source)
3
knowledge
3
UK
2
buyer behavior
2
buying behavior
2
credibility
2
educational needs
2
food handlers
2
food industry
2
food preparation
2
information sources
2
risk assessment
2