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Subject Term
- attitudes[remove]9
- consumer attitudes[remove]9
- consumers9
- food9
- food safety9
- information needs6
- risk communication5
- knowledge level4
- credibility (source)3
- knowledge3
- UK2
- buyer behavior2
- buying behavior2
- credibility2
- educational needs2
- food handlers2
- food industry2
- food preparation2
- information sources2
- risk assessment2