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attitudes
2
consumers
2
food
2
food safety
2
information needs
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2
risk communication
2
Germany
1
biotechnology
1
consumer attitudes
1
credibility
1
credibility (source)
1
diseases
1
education programs
1
educational needs
1
food industry
1
genetic engineering
1
irradiation
1
knowledge
1
pesticides
1
risk assessment
1