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Subject Term
- consumers2
- food2
- information sources[remove]2
- labeling2
- nutrition information2
- nutrition labeling[remove]2
- India1
- Poland (Europe)1
- attitudes1
- communication barriers1
- comprehension1
- consultants1
- educational needs1
- family1
- food labeling1
- food labels1
- information gathering1
- information issues1
- information needs1
- knowledge1