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food
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6
knowledge level
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6
consumers
5
food safety
3
knowledge
3
attitudes
2
educational needs
2
information issues
2
information sources
2
labeling
2
legibility
2
Australia (Oceania)
1
Belgium
1
India
1
Norway
1
Poland (Europe)
1
Spain
1
communication barriers
1
community supported agriculture
1
consumer attitudes
1