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Subject Term
- consumers[remove]40
- food30
- attitudes26
- consumer attitudes23
- food safety20
- buying behavior14
- buyer behavior12
- public attitudes10
- decision making8
- labeling8
- biotechnology6
- food industry5
- genetic engineering5
- information sources5
- knowledge level5
- nutrition labeling5
- risk communication5
- Spain4
- United Kingdom4
- consumption4