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attitudes
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2
consumers
2
credibility (sources)
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2
information sources
2
Poland (Europe)
1
consumer attitudes
1
diet
1
education programs
1
families
1
food
1
food packaging
1
food safety
1
knowledge
1
knowledge level
1
labeling
1
legibility
1
nutrition
1
personal influence
1
pharmacist
1
schools
1