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attitudes
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26
consumers
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[remove]
26
consumer attitudes
22
food
20
food safety
16
buying behavior
9
buyer behavior
8
public attitudes
8
labeling
6
biotechnology
5
decision making
5
genetic engineering
5
United Kingdom
4
expenditures
4
risk communication
4
Spain
3
dairy
3
farming methods
3
information sources
3
meat
3